RANGIN
If the first appearance of this cake as it is displayed. Now, there are variations with a variety of toppings. Rangin cake, a traditional snack's name is so legendary. But, are now rarely do we encounter rangin cake seller. In Surabaya, Malang, Madiun, Jombang and other cities in East Java, the seller rangin cake can be counted by fingers. Seller of this cake, usually rarely stay in one place. By shouldering pikulannya in the shoulder, they shifted from one place to another. Until the dough rangin placed in plastic buckets are sold out. East Java people know him as a cake or cookie rangin gandos. While in some parts of West Java, had already called the tempo of this cake, as pancong cake. Usually this rangin cake was delicious when eaten hot straight away. Originally, after being taken from the mold, served and eaten plain just like that without any additive or toppings sprinkled on top. That's because the composition of young coconut shaved more dominating than the rice flour dough. Raw coconut makes the cake molds do not need to be oiled with oil or butter, that is when the batter is poured into molds. Actually, do not need anymore white sugar added to the dough. Savory, was the first taste was so touched by the tongue dicecap rangin cake-like cookies that taste sweet pukis. The difference, cakes rangin long without a break this line up six more thin and compressed so that it can be printed more crisp. To make it also very easy, The material is also simple. Only the rice flour and grated coconut rough. Then mix these ingredients, diuleni with boiled water. And imbued pinch of salt until the dough becomes smooth, then printed in a special mold rangin cakes until cooked without turning it completely. Seller of this rangin cake, usually sell at a price of Rp four thousand, once adopted. Once a print that is cooked with charcoal fuel, can lift a four lane rangin cake. Rangin Modifications On his way, cake rangin we know it is a batter of rice flour mixed with grated coconut. If it has not been cut, shaped yellowish long, and above there is a sprinkling of sugar. Hmmm, it's savory and delicious. Because roasting pan with the form shown above the rolling board, and given a sprinkling of sugar. Apparently, rangin cake can also be modified with different flavors. Modern Rangin displayed in shopping malls, sold with new flavors of the variety of sprinkles or toppings. Of additional toping white sugar, caramel, brown liquid running through the cheese grater. Secured rangin cake this could be a missed drug hawker doeloe tempo. Rangin cake is not only popular in East Java alone, in Jakarta rangin cake was also on the modification is not made from rice flour but sago and coconut-based youth, his name will be changed into sago cake yeast. But the drafting process and even the same shape as the cake rangin. In Singapore, there are sellers who make modern rangin with various topping choices. Want to try how the taste of modern rangin come just to Store Cak Rangin Mustard located on the alert. Cak Mustard also opened branches in G-Walk Citraland. Mustard Cak Rangin offered varies from topping choices, chocolate, cheese, and strawberries. To enjoy this special rangin one serving, you need to spend USD 8 thousand only. In addition Cak rangin Mustard, there are also sellers pancong rangin or cake in the street Ngagel Surabaya, exactly in front of Supermarket Bilka. But this one is a combination of rangin rangin Surabaya and Batavia pancong cake. Anything else Rangin Pak Yudi Pengampon Street alley 2, and at Jalan Surabaya alert. Well, now living select rangin want a cookie with the original flavor, chocolate, cheese or rangin with topping mixture. Everything is tasty and delicious...
